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| Product Name: |
LSR-1685C Sorbet/sherbet stabilizer
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| Supply Ability: |
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| Related proudcts |
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| Specifications |
ISO,HACCP |
| Price Term: |
FOB |
| Port of loading: |
Shanghai |
| Minimum Order |
100 kgs |
| Unit Price: |
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Description: light yellow powder
Main ingredient:guar gum,locust bean gum,xanthan gum
Application:soft structure ice lolly,sorbets and sherbets.
Dosage: 0.18-0.25%
Function:
Good air incorporation
Improved dryness on extrusion
Smooth body and texture
Shrinkage resistance
Retarded ice crystal growth
Specification
Loss on drying: 10% max.
Ash: 2% max.
PH: 6.0-8.0
Packing: 25kg/bag
Storage: cool,dry and ventilated place,seperate from odorous products |
| Company: |
Xuzhou Yitong Food Industrial Co.Ltd.
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| Contact: |
Mr. Alex Qiu |
| Address: |
Minfuyuan Road |
| Postcode: |
221004 |
| Tel: |
86-516-83265691 |
| Fax: |
86-516-83265997 |
| E-mail: |
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